The Cup Lab®, LLC is the original ugc approved centralized ultrasound processing lab.
Originating from the CUP Lab at Iowa State University we currently provide carcass ultrasound interpretation for progressive beef producers in the United States, Canada, and South America. Rooted in research, we have become the "Gold Standard" for interpretation of carcass traits using ultrasound.
Ty E. Lawrence, Ph.D., Professor of Animal Science, West Texas A&M University, details beef yield grade opportunities: past, present, and future in this latest whitepaper release.
Holly Schuler, Director of Operations for CUP Lab and Kelli Retallick, Director, Genetic Service for Angus Genetics, Inc teamed up to create a FAQ document to assist technicians and educate breeders about how ultrasound and genomic data work together.
Next Day Participation Form
Breed Association Requirements
Current CUP Lab, LLC Chute Order Recording Form (CORF)
The Cup Lab®
The lab is managed and directed by people who are dedicated to the future of the livestock industry with a
Board of Directors that have a broad spectrum of industry experience which includes professionals from all
sectors of livestock and meat production. The CUP Lab® is truly "The Gold Standard" in the ultrasound business.
Questions? Get In Touch
Call or email us at...
2610 Northridge Pkwy, STE. 105